Inside 43215: Downtown Dish
Monday, August 25th, 2008CINCO DE ME-O
There is a time and a place for Taco Bell (late night food run).
There is a time and a place for Chipotle (college daily diet).
But grown-ups can’t eat the same damn thing every day. It gets depressingly redundant. Thanks to Kevin and Lori Ames, downtown diners can now enjoy distinctly different five-dollar lunches every day of the week. While other restaurateurs are designing economically impossible menus with $37 entrees, this duo is feeding the people.
With its affordable flatbreads and sandwiches, Cafe Lola ushered in the Ames Era last fall. Now the operators are introducing their newest baby in the Huntington Bank Building: Cinco. Says Lori, “We chose the name Cinco because everything will be offered for around five dollars or less.”
Cinco’s menu is based around three items: burritos, tacos and salads. Customers customize their orders with choices of steak, chicken, pork or vegetarian rice and beans. The salsas are house-made, and the salad dressings branch into continental flavors with choices that include Caesar and Honey Balsamic.
Between the two Ames projects, adults with discerning palates can score a never-ending variety of interesting downtown lunches for five bucks. That’s some business smarts.
Cinco made its debut last week. The new spot is open weekdays from 10 am – 5 pm.







