Inside 43215: Downtown Dish
Tuesday, March 25th, 2008DO YOU SEE SUSHI?
Yu sees sushi; Mitchell Yu sees a place for the fare downtown at 88 East Broad Street. And so with very little ado, Sushi By Yu made its debut on Monday, March 24 and is open weekdays from 10:30 am – 3 pm.
If Yu’s name sounds familiar, it should. He’s also the name behind the successful Chinese restaurant, Windchimes, out in Dublin. Yu’s very excited about bringing his new project to the city’s core. He says, “There’s nothing like this with sushi downtown and here we’ll be feeding pedestrians.”
Yeah, there is something special and exciting about the rhythms of an urban environment. Where Windchimes is an old-school Chinese restaurant, Sushi By Yu is designed with quick counter service to meet the appetites and time constraints of the daily lunch hour.
Yu says that the sushi stop’s menu is centered around maki/rolls. Expect the classic fillings, like tuna, salmon and (Yu’s favorite) eel. For those who are still squeamish about the thought of raw fish, he’ll have fare for you too. He promises, “We have California Rolls – those are vegetable, and Cream Cheese Rolls too.”
Bonus: Sushi By Yu also has Salads By Yu – built on a Spring Mix and fussed up with several different dressings.
See you at Yu’s!